The Mo Dewji Foundation has partnered with Kerry Group, a global leader in taste and nutrition, to establish the Mo-Kerry Scholarship Program—a structured, one-year professional training and scholarship initiative designed to build the next generation of African food technologists and industry leaders.
The program was recently highlighted in two prominent Tanzanian newspapers; follow the links below to read the articles:
For more information about the Mo-Kerry Scholarship Program, visit our landing page for this program, or bookmark the Mo Dewji Foundation news page.
