The African continent stands at a pivotal moment in redefining its food systems to ensure sustainable nutrition, industrial growth, and economic resilience. Central to this transformation is the development of a skilled workforce in food science and technology—individuals capable of innovating across the agricultural and industrial value chains.
In recognition of this imperative, the Mo Dewji Foundation, a philanthropic organization committed to advancing access to education and economic opportunity in Africa, has partnered with Kerry Group, a global leader in taste and nutrition, to establish the Mo-Kerry Scholarship Program—a structured, one-year professional training and scholarship initiative designed to build the next generation of African food technologists and industry leaders.
Program components:
- Academic Training (University of Dar es Salaam & Sokoine University of Agriculture)
- Industry Training Modules (Led by experts from MeTL Group of Companies and Kerry Group)
- Technical Laboratory Work and Tools Application
- Four-Month Industry Internship Placement
Eligibility:
- Hold a Bachelor’s degree in one of the following or related fields: Food Science, Food Technology, Biotechnology, Laboratory Sciences, BSc. Chemistry, or Chemical Processing Engineering
- Have attained a GPA of 3.5 or above
- Demonstrate interest in pursuing a professional career in food processing, nutrition, product development, or related fields
- Be a Tanzanian citizen for the inaugural intake
Key Dates
- Applications Open: 21st July 2025
- Deadline for Submissions: 15th August 2025
- Program Commencement: September 2025
