Mo-Kerry Scholarship Program

The African continent stands at a pivotal moment in redefining its food systems to ensure sustainable nutrition, industrial growth, and economic resilience. Central to this transformation is the development of a skilled workforce in food science and technology—individuals capable of innovating across the agricultural and industrial value chains.

In recognition of this imperative, the Mo Dewji Foundation, a philanthropic organization committed to advancing access to education and economic opportunity in Africa, has partnered with Kerry Group, a global leader in taste and nutrition, to establish the Mo-Kerry Scholarship Program—a structured, one-year professional training and scholarship initiative designed to build the next generation of African food technologists and industry leaders.